Pizza wine! Fresh, fruity and made from native Italian grapes (#ItalianFWT)

Corvina and Rondinella. Let’s call them two gentle grapes of Verona. You may have met these indigenous Italian grapes in popular Valpolicella. Now I invite you to taste Bardolino, a red wine made southeast of Lake Garda in the Verona province of Veneto, Italy. Like Valpolicella, Bardolino is a blend of Corvina and Rondinella. Corvina […]

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Is Pink Wine the New Winter White? (WinePW)

Rosé is not just for summer. There, it’s official, according to the director general of the Conseil Interprofessionnel des Vins de Provence, who told French radio recently that rosés are shaking off their lightweight image. But was that pronouncement merely a marketing ploy, or are consumers really lapping up rosés year-round? It turns out tastes

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A gift to the planet: Biodynamic Chenin Blanc from the Loire Valley (#Winophiles)

“Share a French wine gifted to you for the holidays,” she said. Nope. OK, “share a French wine you wish had been gifted to you.” That was the prompt from Wendy at A Day in the Life on the Farm for this month’s French Winophiles blogging event. New year, new approach. Hope you’ll click the

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Troon wine: Farm-fresh flavor in every glass (#winePW)

After postponing a road trip down the Oregon Coast for a month due to wildfires, the time had finally arrived in mid-November to pack the binoculars and hiking boots and depart western Washington. The goals for this trip were simple: birds, trees, wine. The trip exceeded expectations, but stark and surprising contrasts awaited us, too.

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Sharing South American food and wine long distance (#WorldWineTravel)

Now that I’ve been living in Washington state for three years, I rarely get to see friends back “home” in Pennsylvania. That’s why it was a special treat to visit via FaceTime this past week with Christina. She and I have so many things in common, including a mutual interest in food and wine. I

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