Cabernet Franc has a reputation for being the bridesmaid at a Bordeaux wedding of Cabernet Sauvignon and Merlot, but never the bride. But standalone Cab Franc is actually a food-friendly pairing choice, especially for savory winter stews or cassoulet. Some of my favorite Cab Franc wines hail from cool East Coast climates in New York, […]
Michigan Cab Franc for #CabFrancDay – Cool! Read More »
Washington state grows more Cabernet Sauvignon than any other grape. Merlot is the second most-planted variety. The stars seem aligned for Bordeaux-style blends. East of the Cascade Mountains, warm summers and dry harvest seasons favor late-ripening grapes like Cabernet Sauvignon, the foundation for Bordeaux-style blends that showcase Washington state’s characteristic high acidity and aromatic fruit.
In Walla Walla, stars align for Bordeaux-style blends Read More »
Looking for great value for price? Check out wines from Spain in your local store. You’ll find bargains such as this Tempranillo from Valdepeñas, a city in the province of Ciudad Real in the south of Castilla-La Mancha. This is where the fictional Don Quixote famously fought windmills. The name Val de peña means “valley
‘Valley of Rocks’ wine from Spain rocks with Spanish-style pizza (#Worldwinetravel) Read More »