Four years ago, when I was shopping for wine in Pennsylvania state stores, I would find a single stack of shelves devoted to wines from sustainably grown grapes – that is, organic, biodynamic, and “clean and green.” Now it seems these wines are easier to find. Perhaps consumer expectations are changing, and buyers are beginning […]
When I first started this wine journey more than a decade ago, I was drawn almost immediately to wine from Alsace. In this cross-cultural region of eastern France, where political boundaries have changed hands repeatedly in modern history, wine producers tend to prefer a drier Riesling than the sweet styles made by their neighbors across
What you should know now about Alsace wine Read More »
When Sylvie Spielman started her winemaking career in the late 1980s, she was one of only a few women in the Alsatian wine industry. Things were tough for these early pioneers. Now, some three and a half decades later, the ratio of men to women is about 50/50, according to winemaker Mélanie Pfister. While more
Five winemaking women of Alsace (#winophiles) Read More »