Campania

Greco di Tufo from the rich volcanic and clay soils of Campania (#ItalianFWT)

4 Comments / Campania, Greco di Tufo, Italian white wines, wine, Wine and food pairing /

There are more than 2,000 Italian indigenous grapes, and approximately 300 of them are currently in production. Whoa! That’s a lot of diversity – more than any other country can boast.   For those of you goal-minded readers inclined to compile lists, here is one to consider: Taste every wine produced from a native Italian […]

Greco di Tufo from the rich volcanic and clay soils of Campania (#ItalianFWT) Read More »

Coda di Volpe from Campania’s protector of native grapes (#ItalianFWT)

8 Comments / wine /

European winemakers have known their fair share of hardship. First phylloxera, a viral pest, wiped out vineyards throughout Europe in the late 19th century. Then two world wars raged across the continent causing widespread suffering and economic upheaval. After World War II, winemakers worked hard to regain their footing. Sometimes they banded together to form

Coda di Volpe from Campania’s protector of native grapes (#ItalianFWT) Read More »