Have you ever expected house guests in the middle of a kitchen remodeling project? This was the situation I faced last week when two bottles of Merlot were due to arrive. Both wines are from highly respected producers that I’ve gotten to know. So, in a sense, I regard them as old friends rather than […]
Pairing Merlot while the kitchen is out of service (#winePW) Read More »
When rummaging through my wine stash for a red to pair with vegetarian fare, I will always pick a Merlot over Cabernet Sauvignon. Don’t get me wrong: I enjoy a powerful, structured Cabernet Sauvignon. In my home state of Washington, Cab is the most planted grape. Washington Cab is prized for its fruit-forward intensity and
For veggies, my vote is Merlot over Cab (#winePW) Read More »
As I sit here in western Washington state taking shelter indoors from smoke-induced, unhealthy air – in mid-October, no less – I can’t help but think about the Napa Valley, California, Merlot in my glass as an endangered species. How long will famed Napa wine producers be able to ward off the ill effects of
Let’s enjoy Napa Valley Merlot while we still can (#MerlotMe) Read More »
October is #MerlotMe month. Hooray! An entire month for tasting smooth, luscious and fruity Merlot, one of my favorite reds. What better way to start the party than by tasting two wines from Markham Vineyards in California’s Napa Valley. Here are five reasons why Markham is kicking off my celebration of #MerlotMe month this year:
Kicking off #MerlotMe month with Napa Valley wine and lasagna soup (#winePW) Read More »
After opening a handful of robust California wines for #MerlotMe month, it was back to my home state of Washington for two by Walla Walla producer L’Ecole No. 41. If you were tasting these wines blind, you might not guess they’re related. These two are like second cousins or first cousins, once removed. Aside from
Wrapping up #MerlotMe month with a pair of Washington ‘cousins’ Read More »