As I sit here in western Washington state taking shelter indoors from smoke-induced, unhealthy air – in mid-October, no less – I can’t help but think about the Napa Valley, California, Merlot in my glass as an endangered species. How long will famed Napa wine producers be able to ward off the ill effects of […]
Let’s enjoy Napa Valley Merlot while we still can (#MerlotMe) Read More »
October is #MerlotMe month. Hooray! An entire month for tasting smooth, luscious and fruity Merlot, one of my favorite reds. What better way to start the party than by tasting two wines from Markham Vineyards in California’s Napa Valley. Here are five reasons why Markham is kicking off my celebration of #MerlotMe month this year:
Kicking off #MerlotMe month with Napa Valley wine and lasagna soup (#winePW) Read More »
Let’s face it – “everyday meals” are given that name for a reason: They’re quick and easy, call for commonly available ingredients and, most important of all, they work. Most meals are every day, while celebratory or holiday meals are few and far between. So why not drink an “everyday” wine with an everyday meal
California Dreamin’ for #MerlotMe Month, Part II Read More »
Big, bold California Merlot – is that the kind of wine you’re dreaming of? I regard myself as an equal-opportunity wine fan. To each wine, there is a season or a reason. That’s why, during #MerlotMe Month in October, I’m delighted to be California Dreamin’ of Merlot that punches up the fruit, acidity and flavor.
California Dreamin’ for #MerlotMe Month, Part I (#winePW) Read More »
Dinner’s ready! Fresh produce from the farmers’ market. Grilled meat seasoned to perfection or a tasty vegetarian/vegan alternative. Rainy-day chili to warm you inside out. Ready to pour the wine? Ah, therein lies the rub. Spot-on wine and food pairing can be a beast to master. Chances are you won’t get it right every time.
Three wines for three ‘difficult’ foods (#winePW) Read More »