From still to sparkling, from dry to sweet, Vouvray’s got it all! So many options to this versatile and classy, always 100% Chenin Blanc white wine from the Central Loire Valley of France. Where to start? This was my dilemma (I know, first world, yada yada) as I scanned the Vouvray available through the Pennsylvania […]
Still or sparkling, versatile Vouvray shows its style (#Winophiles) Read More »
Winter is for reds, right? Red wine complements the meaty stews and heavier meals we tend to favor when the weather turns frightful. I feel grateful for the array of truly wonderful and diverse reds I’ve tasted recently – lean and powerful Rasteau, hearty Texas red blends, and elegant and light Torrette. Yet, it’s refreshing
A fresh, fruity pét-nat perfect for fish (#WinePW) Read More »
The annual Celebration of the National Bird is upon us! Yes, Thanksgiving is just around the corner, and that means cooks and guests around the country are digging out their recipes and starting a list of foods to serve or bring to the festive meal. What about the wine? Tired of the same tried-and-true oaked
What’s on your Turkey Day wine list? Read More »
The news shaking the wine world is the recent revelation of leaked information on the 2018 Master Sommelier exam. The culprit was identified, but 23 candidates for the prestigious designation will have to retake the blind tasting portion of the exam. With the rising profile of Sommeliers, this episode is seen as a major setback
‘Somm’ wine news not a worry Read More »
Happy Summer! Why are the “bubblies” perfect for summer? Because Champagne and other sparkling wine are super food friendly! Try pairing one with oysters, clams, lobster, Sushi, or almost anything on the grill. Sparkling wine has a long and storied history. Ever hear of the blind monk Dom Pérignon? Oh yeah, he invented Champagne, right?
Summer’s the time for ‘bubblies’ Read More »