Cava

Sweet wines have their detractors. Fact is, sweet wines get a downright bad and largely undeserved rep. A wine with a touch of residual sugar or bubbly with a slightly sweet dosage can be perfect for spicy or sweet barbecue sauce. Can’t say the same for Cabernet Sauvignon, right? I’ve said it before and I’ll […]

Everyone’s ideal bubbly is different. Perhaps you favor the toasted, yeasty quality of the gold standard in sparkling wines, a well-aged Champagne. Or maybe your tastes run toward fruity Prosecco. You may have found your favorite bubbly in a crémant from somewhere in France or a Franciacorta from Italy. It’s all good. When I’m looking