Celebrating BIPOC wine: Maison Noir paired with mushroom pizza (#winePW)

For Black History Month last year, David from Cooking Chat interviewed and wrote about a sommelier-turned-winemaker who realized his dream of starting his own label. I read David’s post with interest because I admire self-starters. Then I watched his interview with André Hueston Mack and thought to myself: Wow, this guy has it going on. […]

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