At this time last year, I was craving another Thanksgiving dinner to pair for Cabernet Franc Day (#CabFrancDay). Then voilá! Like magic, a Cab Franc from Tessier Winery in Healdsburg, CA, arrives at my doorstep. Well, not exactly. First, I had to sign up with Lori Budd of Exploring the Wine Glass, creator of #CabFrancDay. […]
Cab Franc meets Turkey Day thanks to Tessier Winery (#CabFrancDay) Read More »
Cabernet Franc has a reputation for being the bridesmaid at a Bordeaux wedding of Cabernet Sauvignon and Merlot, but never the bride. But standalone Cab Franc is actually a food-friendly pairing choice, especially for savory winter stews or cassoulet. Some of my favorite Cab Franc wines hail from cool East Coast climates in New York,
Michigan Cab Franc for #CabFrancDay – Cool! Read More »
Here’s a poll for readers. Feel free to comment. Which of the following two wines would be more likely to catch your eye? A 50-50 blend labeled Merlot/Cabernet Franc, or A 50-50 blend labeled Cabernet Franc/Merlot L’Ecole No. 41 Winery in Walla Walla, Washington, recently changed the name of its small-production blend of these two
Fan of both Cab Franc and Merlot? L’Ecole’s got you covered Read More »
You know Cabernet Franc. Sure, you do. Cab Franc is that bit player in classic red Bordeaux – the gray-haired dude singing backup vocals to Cabernet Sauvignon and Merlot, his famous offspring. Long appreciated in the Central Loire Valley of France – where it’s bottled as a single varietal under various place names (Chinon, Bourgueil,
Old World vs New World Cab Franc: Game on! (#WinePW) Read More »
Pennsylvania, my old home sweet home – I left your rolling farmland last June for the volcanic peaks and glimmering Puget Sound of western Washington, but you’ll always hold a special place in my heart. And occasionally I’m proud to say I’m a former Pennsylvanian. As for wine, alas, your neighbors steal the spotlight. New
Raising a glass of PA Cab Franc – paired with a Philly cheesesteak (#winePW) Read More »