Italian wine

Benanti – Capturing the soul of Mount Etna wine (#Italian FWT)

Are volcanic soils better than others for growing wine grapes? Maybe you’ve heard or read they are. Not necessarily, but some volcanic soils are definitely good for vines and wines. Here’s why: Volcanic soils are porous. High draining capacity allows vines to dig deep for nutrients while naturally controlling vigor and reducing yields. Volcanic soils […]

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Alois Lageder – Driven to create wines in harmony with nature (#ItalianFWT)

Working with nature in the vineyard to keep soils healthy and continue to produce high-quality grapes. Experimenting with different techniques in the cellar to mitigate climate change. This is the dual path to sustainability chosen by Alois Lageder, a leading wine producer in Alto Adige. The Italian Food, Wine and Travel blogging group is focusing

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Velenosi wines showcase little-yet-mighty Le Marche

If you’re lucky enough to take over the reins of a family wine business – whatever shape it’s in – you have a head start over your peers. Self-starters who lack this advantage face a steeper hill to climb. Now think about climbing that hill as a woman in a male-dominated industry. That’s the story

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Punset wines: the story of one woman’s perseverance (#Italian FWT)

Are Italian women taken seriously? Or does the longstanding culture of Italian machismo persist? Looking at the World Economic Forum’s Global Gender Gap Index 2020, Italy has the worst ranking in Western Europe on progress toward reducing disparities between men and women. Italy lags behind some African, East European and Asian countries, too, such as

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Discovering Torrette from tiny Valle d’Aosta (#ItalianFWT)

What a discovery! There I was, in the Pennsylvania state liquor store (which, by the way, I sometimes knock), shopping for the southern Italian wine I found online and thought I’d feature for this month’s Italian Food, Wine and Travel (#ItalianFWT) post. Scanning the shelves, I spied a Valle d’Aosta place name I didn’t recognize

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