Several months ago, I was lucky enough to take part in a Snooth virtual tasting of four wines from Murrieta’s Well in the Livermore Valley of California. When we got to the 2016 Merlot, winemaker Robbie Meyer suggested Thanksgiving dinner as the perfect pairing partner. After sampling his Merlot and later opening five others during […]
Merlot for Thanksgiving: Who’s planning ahead? Read More »
On a hot day, cooking outside makes sense. But, to keep cool in the summer heat, why not add your grilled steak to a salad? The spouse and I recently took this approach for the upcoming Wine Pairing Weekend chat on Saturday, July 13. This month’s theme is barbecue and Rioja. You can follow along
Keep your cool with grilled steak salad and Rioja (#WinePW) Read More »
Do you feel a little lost in the Bordeaux aisle of your wine store? Are you afraid of spending too much for wine? Top-ranked wines from the most notable châteaux in Bordeaux, France, get pretty darn pricey. These wines deserve a place at the table for celebrations or special occasions. Everyday Bordeaux is less complex
Try white Bordeaux and goat cheese appetizers for relaxing outdoors (#Winophiles) Read More »
“Golden” was how my friend Kathy described South Africa, her homeland. Sunlight playing on South Africa’s varied terrain lends a golden hue to the entire landscape, she would say. I haven’t been there – but the Reserve Chardonnay I purchased for this month’s Wine Pairing Weekend (#WinePW) is sheer gold in the glass. Hope you
Golden wine from a golden land – South Africa (#WinePW) Read More »
Strawberry season is a special time of year. Here in Central Pennsylvania, strawberries ripen in late May to early June. For two to three weeks, strawberries play a starring role at every roadside stand and farmers market. Hand-picked local strawberries are the best. It’s worth a few aches and pains to crouch in the strawberry
Sipping Lambrusco in strawberry season (#ItalianFWT) Read More »