wine and food pairing

Languedoc wine meets Middle Eastern lunch (#Winophiles)

13 Comments / wine /

Long before wine producer and empire-builder Gérard Bertrand changed the landscape of southern France, the Languedoc-Roussillon region was known for its large quantities of basically low-quality jug wine (Vin de Table). Stretched out along the Mediterranean coast, this region of low hills, rolling land, and occasional rugged ridges remains the largest vineyard area in France. […]

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Ode to Oregon: Johan’s biodynamic expression of place (#WinePW)

11 Comments / wine /

Oregon beckons and I long to return – now more than ever. From mountainous coastline to coniferous forests and wine-producing valleys, natural beauty is everywhere in Oregon. My husband and I enjoyed our first taste of Oregon last November. Fortunately for us, the tourist season winds down shortly before Thanksgiving. Traffic was light as we

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Sheepish about new kinds of wine? Try Pecorino! (#ItalianFWT)

9 Comments / wine /

Once upon a long time ago, I majored in English language and literature. Decades later, I’m finding myself fascinated by Italian words. It all started when Lynn at Savor the Harvest challenged the Italian Food, Wine and Travel (#ItalianFWT) group of bloggers to write about pecorino or other grape varieties from Le Marche or Abruzzo

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