Wine and food pairing

Inspired by Lillian: Rice Noodle Salad and Sicilian Grillo

Who is Lillian? And why did she inspire this post, my first in a long while? Lillian is an extraordinary Canadian cook who took care of meals and snacks at the kayaking lodge where the spouse and I stayed last month. By extraordinary, I mean she uses fresh ingredients to prepare healthy and scrumptious food […]

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Two Piedmont classics: Nizza Barbera and Moscato d’Asti (#WorldWineTravel)

Historic towns dating back to Roman times, gently rolling hillsides covered in grapevines, high-quality wines. Italy’s Piedmont region certainly is alluring, right? A visit to Coppo Wine Cellars would be a highlight of any trip to northern Italy. Established in Canelli (Asti), in 1892, the winery boasts underground cellars carved deep into the soft tufa

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Is Pink Wine the New Winter White? (WinePW)

Rosé is not just for summer. There, it’s official, according to the director general of the Conseil Interprofessionnel des Vins de Provence, who told French radio recently that rosés are shaking off their lightweight image. But was that pronouncement merely a marketing ploy, or are consumers really lapping up rosés year-round? It turns out tastes

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Troon wine: Farm-fresh flavor in every glass (#winePW)

After postponing a road trip down the Oregon Coast for a month due to wildfires, the time had finally arrived in mid-November to pack the binoculars and hiking boots and depart western Washington. The goals for this trip were simple: birds, trees, wine. The trip exceeded expectations, but stark and surprising contrasts awaited us, too.

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Sharing South American food and wine long distance (#WorldWineTravel)

Now that I’ve been living in Washington state for three years, I rarely get to see friends back “home” in Pennsylvania. That’s why it was a special treat to visit via FaceTime this past week with Christina. She and I have so many things in common, including a mutual interest in food and wine. I

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